Dichloroisocyanuric acid is a kind of highly effective, broad-spectrum, new type of internal bactericidal agent, which has a strong killing effect. At 20ppm, the bactericidal rate reaches 99%. Can kill a variety of bacteria, algae, fungi and bacteria. The chemical properties of sodium dichloroisocyanurate are stable, and the effective chlorine decreases by less than 1% within six months after preservation under dry conditions, which is convenient for storage and transportation.It is safe, easy to use, low dosage and long duration
1. This product is apt to absorb moisture and should be kept in a draughty and cool place away from sunshine.
2. Glass or plastic vessel should be used for making disinfection liquid.
3. This product with high concentration has bleaching ability, should set avoiding contacting the clothing and the skin; If contacts the human eyes use the clear water to flush immediately.
Disinfection with Chlorine | Public Water Systems | Drinking
Chlorination is the process of adding chlorine to drinking water to disinfect it and kill germs. Different processes can be used to achieve safe levels of chlorine in drinking water. Chlorine is available as compressed elemental gas, sodium hypochlorite solution (NaOCl) or solid calcium hypochlorite (Ca(OCl)2 1