China's food industry widely USES bleach as a disinfectant, low price, strong sterilization, disinfection effect.If be used at the disinfection of drinking water and fruit vegetable, still often use at the establishment such as swimming pool, bathroom, furniture and article disinfection, also often use at the bleaching such as food of fat, starch, fruit skin in addition.It can also be used for deodorization and decolorization of wastewater.In food production is generally used in the absence of grease and equipment disinfection.If work station, wall, ground, cooling pool, carriage car, working galoshes.
Disinfection with Chlorine | Public Water Systems | Drinking
Chlorination is the process of adding chlorine to drinking water to disinfect it and kill germs. Different processes can be used to achieve safe levels of chlorine in drinking water. Chlorine is available as compressed elemental gas, sodium hypochlorite solution (NaOCl) or solid calcium hypochlorite (Ca(OCl)2 1